Enjoy a delicious 3-course meal for $55 per person along with optional $20 wine pairings
Book your table today! 🔗
Join Us For Restaurant Week!
We are participating in Winter Restaurant Week from Friday, January 23rd, through Sunday, February 1st.
True Chesapeake
Baltimore, MD
At True Chesapeake, we take pride in serving Baltimore’s freshest oysters, along with locally and ethically sourced ingredients. Come visit us at Whitehall Mill — Patrick might even buy you a drink!
Best Happy Hour in Baltimore
Baltimore Magazine names True Chesapeake the Best Happy Hour of 2024! Join us for Happy Hour every day but
Monday from 5 - 7 pm.
Monday from 5 - 7 pm.
Chef Zack Mills
Maryland Chef of the Year 2025
Chef Zack Mills was honored as the 2025 Chef of the Year by the Restaurant Association of Maryland. He champions sustainability and seasonality in his menus, featuring Maryland’s invasive species, locally sourced ingredients, and sustainably farmed oysters from our farm.
